Gluten-free pancakes with creamy cottage cheese, vibrant fresh berries and fruits, and a touch of aromatic tarragon oil
Kkal 230; Pr 16; Fa 8,5; Car 21
Gluten-free crepes with tender fried zucchini, savory leek, and crispy fried chicken, garnished with fried mushrooms
Macros: Kcal 350; Pr 27; Fa 17; Car 21