Gluten-free Syrniki with almond flour, chia seeds, yogurt, topped with a luscious berry sauce, fresh berries, and delicate almond petals, a great start to the day
Macros: Kсal 315; Pr 23,8; Fa 12,6; Car 26,8
Gluten-free pancakes with creamy cottage cheese, vibrant fresh berries and fruits, and a touch of aromatic tarragon oil
Kkal 230; Pr 16; Fa 8,5; Car 21
Gluten-free crepes with tender fried zucchini, savory leek, and crispy fried chicken, garnished with fried mushrooms
Macros: Kcal 350; Pr 27; Fa 17; Car 21